Aged balsamice vingar & extra virgin olive available upon request
Fresh mussels steamed in a traditional home-style pomodoro sauce or in our savory white wine sauce.
Our tender marinated squid is lightly dusted with flour, then fried to perfection and delicately seasoned, served with a side of our classic tomato basil sauce.
Our tender marinated squid, lightly seasoned then sauteed in extra virgin olive oil, fresh garlic & our homemade marinara sauce
Traditional style mushroom lightly seasoned & sauteed with truffle oil, garlic & fresh parsley, served on lightly toasted crostini
Homemade breaded risotto balls filled with a special blend of chesse & spices, lightly fried & served on a bed of our classic tomato basil sauce & topped with a hint of freshly grated parmigiano reggiano cheese
Succulent tiger prawns lightly seasoned & flambeed in a Marsala butter sauce with garlic & fresh herbs
Fresh hand cut vegetables and herbs mixed with extra virgin olive oil, and aged balsamic vinegar, served on lightly toasted garlic crostini and topped with freshly grated parmigano raggiano cheese.
Homemade chicken stock, cooked with fresh italian style noodles then topped with freshly grated pamigiano cheese & parsley
Crisp romaine lettuce, radicchio, vine ripened tomatoes, red onion and cucumbers tossed in a homemade red wine vinaigrette topped with freshly grated parmigiano reggiano cheese. Add marinated chicken breast
An assortment of garden fresh vegetables in our authentic Italian style broth.
Fresh mozzarella cheese, roma tomatoes, red onions and sweet basil drizzled with extra virgin olive oil.
Add homemade mild or spicy Italian sausage | Add Marinated chicken breast.
Homemade pasta rolled with seasoned milk-fed veal, beef & pork. Served with your choice of our classic tomato basil or homemade cream sauce
Spaghetti tossed in our savory home-style meat sauce.
Rigatoni pasta tossed in extra virgin olive oil, fresh garlic, onion & pancetta, served in a spicy tomato basil sauce
Penne pasta tossed with chunks of lightly seasoned with Altantic salmon & flambeed in vodka rose sauce
Homemade potato dumplings served with your choice of classic tomato basil, homemade cream or rose sauce
Linguine pasta tossed with baby shrimp, mussels & clams in a light garlic, white wine & tomato basil sauce
Fusilli pasta tossed with a selection of garden fresh vegetables, served with your choice of our classic tomato basil or rose sauce
A lightly breaded breast of chicken, topped & baked with our classic tomato basil sauce & fresh mozzarella cheese
Fresh wild Atlantic salmon, delicately prepared with fresh herbs, special spices, lemon and green onion, and then baked to perfection.
A fresh chicken breast, lightly breaded & stuffed caramelized mushrooms, onions & a hint of italian cheeses, topped with our homemade pesto cream sauce
A lightly breaded milk-fed veal cutlet, topped & baked with our classic tomato basil sauce & fresh mozzarella cheese
A marinated 12 oz Alberta ribeye, delicately grilled to your liking
A succulent half rack of lamb marinated with fresh rosemary, garlic spices & red wine delictely grilled to your liking. Half Rack | Full Rack
Buon Appetito!PLEASE KINDLY NOTE THAT 18% GRATUITY IS ADDED TO PARTIES 10 OR MORE. WE DO NOT SPLIT BILLS FOR PARTIES OF 8 OR MORE.