A fine selection of authentic Italian meats, imported cheese served with our homestyle gardinera. Perfect for sharing.
Our tender marinated organic squid is lightly breaded, then fried to perfection and delicately seasoned, served with a marinara sauce.
Fresh hand cut vegetables and herbs mixed with extra virgin olive oil, aged balsamic, served on lightly toasted garlic crostini then topped with freshly grated parmigano raggiano cheese.
Traditional style mushrooms sauteed with extra virgin olive oil, garlic, fresh parsley and our special seasoning.
Succulent tiger prawns flambeed in a marsala butter sauce, garlic and fresh herbs, then lightly seasoned.
Fresh P.E.I mussels steamed in rich homestyle pomodoro sauce or in a savory white wine sauce.
An assortment of garden fresh vegetables in our authentic Italian style broth.
Crisp romaine lettuce, radicchio, vine ripened tomatoes, red onion and cucumbers tossed in a homemade red wine vinaigrette topped with fresh feta cheese. Additional cost for added marinated chicken breast
Fresh mozzarella cheese, roma tomatoes, red onions and sweet basil drizzled with extra virgin olive oil.
Homemade potato dumplings served with our classic tomato basil sauce.
Linguine pasta tossed with shrimp, mussels, clams, calamaretti and scallops served with our classic tomato basil sauce.
Penne pasta tossed with homemade Italian sausage in a spicy rose sauce.
Fusilli pasta with a selection of garden fresh vegetables served with tomato basil sauce.
Spinach and chesse ravioli in our classic tomato basil sauce.
Rigatoni pasta served with our savory homestyle meat sauce.
A marinated chicken breast grilled and stuffed with seasoned sauteed spinach, bell peppers and authentic Italian meats, topped with our delicate butter cream sauce.
A lightly breaded breast of chicken topped and baked with fresh mozzarella & our classic tomato basil sauce.
A half rack of lamb marinated with fresh rosemary, garlic, special spices and red wine, delicately grilled to your liking.
Lightly breaded milk fed veal stuffed with prosciutto cotto & provolone cheese topped with a wild mushroom gravy.
Fresh wild sockeye salmon delicately prepared with fresh herbs, special spices, lemon and green onion, and then baked to perfection.
A marinated 12 oz. rib eye delicately grilled to your liking.
Buon Appetito!PLEASE KINDLY NOTE THAT 18% GRATUITY IS ADDED TO PARTIES 10 OR MORE. WE DO NOT SPLIT BILLS FOR PARTIES OF 8 OR MORE.