Hours of Operation

Sun & Mon
CLOSED
Tue, Wed, Thu
11:30am to 2:00pm & 4:30pm to 9:30pm
Fri
11:30am to 2:00pm & 4:30pm to 10:00pm
Sat
4:30pm to 10:00pm

Antipasti/Appetizers - Dinner Menu

Antipasto Classico

A fine selection of authentic Italian meats, imported cheese served with our homestyle gardinera. Perfect for sharing.

Calamari

Our tender marinated organic squid is lightly breaded, then fried to perfection and delicately seasoned, served with a marinara sauce.

Bruschetta

Fresh hand cut vegetables and herbs mixed with extra virgin olive oil, aged balsamic, served on lightly toasted garlic crostini then topped with freshly grated parmigano raggiano cheese.

Fungi Trifolati

Traditional style mushrooms sauteed with extra virgin olive oil, garlic, fresh parsley and our special seasoning.

Gamberi al Marsala

Succulent tiger prawns flambeed in a marsala butter sauce, garlic and fresh herbs, then lightly seasoned.

Cozze

Fresh P.E.I mussels steamed in rich homestyle pomodoro sauce or in a savory white wine sauce.


Minestre e Insalate / Soup & Salads

Minestrone di Verdure

An assortment of garden fresh vegetables in our authentic Italian style broth.

Insalata Romana

Crisp romaine lettuce, radicchio, vine ripened tomatoes, red onion and cucumbers tossed in a homemade red wine vinaigrette topped with fresh feta cheese. Additional cost for added marinated chicken breast

Insalata di Pomodori con Bocconcini

Fresh mozzarella cheese, roma tomatoes, red onions and sweet basil drizzled with extra virgin olive oil.

Primi / Pasta

Gluten free pasta available upon request. Additional cost for homemade mild or spicy Italian sausage and marinated chicken breast

Gnocchi alla Casalinga

Homemade potato dumplings served with our classic tomato basil sauce.

Linguine ai Frutti di Mare

Linguine pasta tossed with shrimp, mussels, clams, calamaretti and scallops served with our classic tomato basil sauce.

Penne Rosa con Peperoncino Piccante

Penne pasta tossed with homemade Italian sausage in a spicy rose sauce.

Fusilli Casarecci al Sugo Primavera

Fusilli pasta with a selection of garden fresh vegetables served with tomato basil sauce.

Ravioli alla Piemontese

Spinach and chesse ravioli in our classic tomato basil sauce.

Rigatoni alla Bolognese

Rigatoni pasta served with our savory homestyle meat sauce.


Secondi / Entrees

All entrees are served with chef's choice of oven roasted potatoes and fresh seasonal vegetables or pasta served our classic tomato basil, homemade cream or rose sauce. Additional charges will apply for any other substitutions.

Pollo SanRemo

A marinated chicken breast grilled and stuffed with seasoned sauteed spinach, bell peppers and authentic Italian meats, topped with our delicate butter cream sauce.

Petto di Pollo alla Parmigiana

A lightly breaded breast of chicken topped and baked with fresh mozzarella & our classic tomato basil sauce.

Agnello Arrosto

A half rack of lamb marinated with fresh rosemary, garlic, special spices and red wine, delicately grilled to your liking.

Vitello Ripieno alla Valdostana

Lightly breaded milk fed veal stuffed with prosciutto cotto & provolone cheese topped with a wild mushroom gravy.

Salmone al Forno

Fresh wild sockeye salmon delicately prepared with fresh herbs, special spices, lemon and green onion, and then baked to perfection.

Bistecca alla Fiorentina

A marinated 12 oz. rib eye delicately grilled to your liking.

Buon Appetito!

PLEASE KINDLY NOTE THAT 18% GRATUITY IS ADDED TO PARTIES 10 OR MORE. WE DO NOT SPLIT BILLS FOR PARTIES OF 8 OR MORE.

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10A Perron Street
St. Albert, AB T8N 1E4
P:(780) 470-4444
F:(780) 470-4440
Manager
Ermanno Feliciani

Apply in person, email or fax

F:
(780) 470-4440