Hours of Operation

Sun & Mon
CLOSED
Tue, Wed, Thu
11:30am to 2:00pm & 4:30pm to 9:30pm
Fri
11:30am to 2:00pm & 4:30pm to 10:00pm
Sat
4:30pm to 10:00pm

Antipasti/Appetizers - Dinner Menu

Aged balsamice vingar & extra virgin olive available upon request

Cozze

Fresh mussels steamed in a traditional home-style pomodoro sauce or in our savory white wine sauce.

Calamari alla Napoletana

Our tender marinated squid is lightly dusted with flour, then fried to perfection and delicately seasoned, served with a side of our classic tomato basil sauce.

Calamari alla Marinara

Our tender marinated squid is lightly seasoned then sauteed in extra virgin olive oil, fresh garlic & our homemade marinara sauce

Bruschetta

Fresh hand cut vegetables and herbs mixed with extra virgin olive oil, aged balsamic, served on lightly toasted garlic crostini then topped with freshly grated parmigano raggiano cheese.

Crostini con Funghi e Olio a tartufo

Traditional style mushroom lightly seasoned & sauteed with trffle oil, garlic & fresh parsley, served on lightly toasted crostini

Arancini di Riso

Homemade breaded risotto balls filled with a special blend of chesse & spices, lightly fried & served on a bed of our classic tomato basil sauce & toopped with a hint of freshly grated parmigiano reggiano cheese

Gamberi al Marsala

Succulent tiger prawns lightly seasoned & flambeed in a Marsala butter sauce with garlic & fresh herbs


Minestre e Insalate / Soup & Salads

Brodo della Casa

Homemade chicken stock, cooked with fresh italian style noodles then topped with freshly grated pamigiano cheese & parsley

Insalata Romana

Crisp romaine lettuce, radicchio, vine ripened tomatoes, red onion and cucumbers tossed in a homemade red wine vinaigrette topped with fresh feta cheese. Additional cost for added marinated chicken breast

Minestrone di Verdure

An assortment of garden fresh vegetables in our authentic Italian style broth.

Insalata di Pomodori con Bocconcini

Fresh mozzarella cheese, roma tomatoes, red onions and sweet basil drizzled with extra virgin olive oil.

Primi / Pasta

Kindly note that our pasta is served in the traditional Italian al-dente style. Child- Friendly Options Available- please consult with your server. Add homemade mild or spicy Italian sausage | Add Marinated chicken breast.

Cannelloni della Casa

Homemade pasta rolled with seasoned milk-fed veal, beef & pork. Served with your choice of our classic tomato basil or homemade cream sauce

Spaghetti con Ragu Bolognese

Spaghetti tossed in our savory home-style meat sauce.

Rigatoni alla Amatriciana

Rigatoni pasta tossed in extra virgin olive oil, fresh garlic, onion & pancetta, served in a spicy tomato basil sauce

Penne alla Vodka

Penne pasta tossed with chunks of lightly seasoned with Altantic salmon & flambeed in vodka rose sauce

Gnocchi Casrecci

Homemade potato dumplings served with your choice of classic tomato basil, homemade cream or rose sauce

Linguine alla Pescatora

Rigatoni pasta served with our savory homestyle meat sauce.

Fusille Fantasia

Fusilli pasta tossed with a selection of garden fresh vegetables, served with your choice of our classic tomato basil or rse sauce


Secondi / Entrees

All entrees are served with chef's choice of oven roasted potatoes and fresh seasonal vegetables or pasta served our classic tomato basil, homemade cream or rose sauce. Kindly note that additional charges will apply for alternate substitutions.

Petto di Polla alla Parmigiana

A lightly breaded breast of chicken, topped & baked with our classic tomato basil sauce & fresh mozzarella cheese

Salmone al Forno

Fresh wild sockeye salmon delicately prepared with fresh herbs, special spices, lemon and green onion, and then baked to perfection.

Pollo alla Boscaiola

A fresh chicken breast, lightly breaded & stuffed caramelized mushrooms, onions & a hint of italian cheeses, topped with our homemade pesto cream sauce

Vitello alla Parmigiana

A lightly breaded milk-fed veal cutlet, topped & baked with our classic tomato basil sauce & fresh mozzarella cheese

Bistecca alla Griglia

A marinated 12 oz Alberta ribeye, delicately grilled to your liking

Agnello alla Griglia

A succulent half rack of lamb marinated with fresh rosemary, garlic spices & red wine delictely grilled to your liking. Half Rack | Full Rack

Buon Appetito!

PLEASE KINDLY NOTE THAT 18% GRATUITY IS ADDED TO PARTIES 10 OR MORE. WE DO NOT SPLIT BILLS FOR PARTIES OF 8 OR MORE.

Like us on Facebook

10A Perron Street
St. Albert, AB T8N 1E4
P:780.470.4444
F:780.470.4440
Manager
Ermanno Feliciani

Apply in person, email or fax

F:
.780.470.4440