Hours of Operation

Sun & Mon
CLOSED
Tue, Wed, Thu
11:30am to 2:00pm & 4:30pm to 9:30pm
Fri
11:30am to 2:00pm & 4:30pm to 10:00pm
Sat
4:30pm to 10:00pm

Antipasti/Appetizers - Dinner Menu

Calamari alla Marinara

Our tender marinated squid, lightly seasoned, then sauteed in extra virgin olive oil, fresh garlic & our homemade marinara sauce.

Calamari alla Napolatana

Our tender marinated squid, lightly dusted with flour, then fried to perfection & delicately seasoned, served with a side of our classic tomato basil sauce.

Bruschetta. V

Fresh hand cut vegetables and herbs mixed with extra virgin olive oil, aged balsamic, served on lightly toasted garlic crostini then topped with freshly grated parmigano raggiano cheese.

Crostini con Funghi e Olio al Tartufo. V

Traditional style mushrooms lighty seasoned & sauteed truffle oil, garlic, & fresh parsley, served on lightly toasted crostini

Gamberi al Marsala

Succulent tiger prawns flambeed in a marsala butter sauce, garlic and fresh herbs, then lightly seasoned.

Cozze

Fresh mussels steamed in a traditional home-style pomodoro sauce or in a savory white wine sauce.

Arancini di Riso. V

Homemade breaded risotto balls filled with a special blend of chesse & spices, lightly fried & served on a bed of our classic tomato basil sauce & topped with a hint of freshly grated parmigiano reggiano cheese

Minestre e Insalate / Soup & Salads

Minestrone di Verdure V

An assortment of garden fresh vegetables in our authentic Italian style broth.

Brodo della Casa

Homemade chicken stock, cooked with fresh italian style noodles then topped with freshly grated parmigiano reggiano cheese & parlsey

Insalata Romana V

Crisp romaine lettuce, radicchio, vine ripened tomatoes, red onion and cucumbers tossed in a homemade red wine vinaigrette topped with freshly grated parmigiano reggiano Additional cost for added marinated chicken breast

Insalata di Pomodori con Bocconcini V

Fresh mozzarella cheese, roma tomatoes, red onions and sweet basil drizzled with extra virgin olive oil.

Primi / Pasta

Gluten free pasta available upon request. Additional cost for homemade mild or spicy Italian sausage and marinated chicken breast

Gnocchi alla Casarecci. V

Homemade potato dumplings served with your choice of classic tomato basil sauce or rose sauce.

Linguine alla Pescatora

Linguine pasta tossed with baby shrimp, mussels, clams in a light garlic white wine & tomato basil sauce.

Cannelloni della Casa

Homemade pasta rolled with seasoned milk-fed veal, beef & pork Served with your choice of our classic tomato basil or homemade cream sauce

Spaghetti con Ragu Bolognese

Spahetti tossed in our savory home-style meat sauce

Rigatoni alla Amatriciana

Rigatoni pasta tossed in extra virgin olive oil, fresh garlic, onion & pancetta, served in a spicy tomato basil sauce

Penne alla Vodka

Penne pasta tossed with chunks of lightly seasoned wild Atlantic salmon & flambeed in vodka rose sauce

Fusilli Fantasia V

Fusilli pasta tossed with a selection of garden fresh vegetables served with your choice of our classic tomato basil ot rose sauce.

Secondi / Entrees

All entrees are served with chef's choice of oven roasted potatoes and fresh seasonal vegetables or pasta served our classic tomato basil, homemade cream or rose sauce. Additional charges will apply for any other substitutions.

Petto di Pollo alla Parmigiana

A lightly breaded breast of chicken topped and baked with fresh mozzarella & our classic tomato basil sauce.

Salmone al Forno

Fresh wild Altantic salmon delicately prepared with fresh herbs, special spices, lemon and green onion, and then baked to perfection.

Bistecca alla Griglia

A marinated 12 oz. Alberta ribeye delicately grilled to your liking.

Pollo alla boscaiola

A fresh chicken brest, lighty breaded & stuffed with caramelized mushrooms, onions & a hint of italian cheeses, topped with our homemade pesto cream sauce.

Vitello alla Parmigiana

A lighty milk-fed veal cutlet, topped & baked with our classic tomato basil sauce & fresh mozzarella cheese

Agnello alla Griglia

A succulent half rack of lamb marinated with fresh rosemary, garlic, spices & red wine, delicately grilled to your liking. Half rack or full rack.

Buon Appetito!

PLEASE KINDLY NOTE THAT 18% GRATUITY IS ADDED TO PARTIES 10 OR MORE. WE DO NOT SPLIT BILLS FOR PARTIES OF 8 OR MORE.

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10A Perron Street
St. Albert, AB T8N 1E4
P:(780) 470-4444
Manager
Ermanno Feliciani

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