Hours of Operation

Sun & Mon
CLOSED
Tue, Wed, Thu
11:30am to 2:00pm & 4:30pm to 9:30pm
Fri
11:30am to 2:00pm & 4:30pm to 10:00pm
Sat
4:30pm to 10:00pm

Antipasti/Appetizers - Lunch Menu

Calamari

Our tender marinated organic squid is lightly breaded, then fried to perfection and delicately seasoned served with a marinara sauce.

Bruschetta

Fresh hand cut vegetables and herbs mixed with extra virgin olive oil, aged balsamic, served on lightly toasted garlic crostini then topped with freshly grated parmigano raggiano cheese.

Fungi Trifolati

Traditional style mushrooms sauteed with extra virgin olive oil, garlic, fresh parsley and our special seasoning.

Arancini di Riso

Homemade breaded risotto balls filled with cheese and special spices, lightly fried and served on a bed of our classic tomato basil sauce and topped with a hint of freshly grated parmigano raggiano cheese.

Gamberi al Marsala

Succulent tiger prawns flambeed in a marsala butter sauce, garlic and fresh herbs, then lightly seasoned.


Minestrone e Insalata / Soup & Salad

Insalata Romana

Crisp romaine lettuce, radicchio, vine ripened tomatoes, red onion and cucumbers tossed in a homemade red wine vinaigrette topped with fresh feta cheese Additional cost for marinated chicken breast

Brodo della Casa

Homemade chicken stock cooked with fresh Italian style noodles, topped with freshly grated parmigano raggiano cheese and parsley.

Minestrone di Verdure

An assortment of garden fresh vegetables in our authentic italian style broth.

Insalata di Pomodori con Bocconcini

Fresh mozzarella cheese, roma tomatoes, red onions & sweet basil drizzled with extra virgin olive oil.Additional cost for aged balsamic

Pasta Fagioli

An assortment of garden fresh vegetables, kidney beans, pasta and a select blend of special spices in a savory homestyle tomato broth. Definitely a traditional italian dish.


Panini/Sandwiches

All panini are served with your choice of soup, homemade minestrone, brodo della casa or salad, insalata mista. Additional charges will apply for any other substitutions.

Panino di Vitello Parmigiana

A lightly breaded milk fed veal cutlet topped and baked with fresh mozzarella & our classic tomato basil sauce, then lightly toasted to perfection.

Panino di Pollo Parmigiana

A lightly breaded chicken breast topped and baked with fresh mozzarella & our classic tomato basil sauce, then lightly toasted to perfection.

Panino Italiano

Authentic Italian meats and cheese, dressed with extra virgin olive oil and vegetable spread, then lightly toasted and topped with vine ripened tomatoes and fresh herbs.

Panino di Polpette

Homemade meatballs, tomato sauce and fresh mozzarella cheese, lightly toasted to perfection.

Panino con Salsiccia e Peperoni

Homemade hot or mild italian sausage sauteed with fresh bell peppers, garlic, special spices and herbs, topped with melted provolone cheese then lightly toasted to perfection.


Prima/ Pasta

Additional cost for homemade mild or spicy Italian sausage, bolognese, primavera sauce and marinated chicken breast. Gluten free pasta available upon request. Additional charges will apply for any other substitiutions.

Pasta con Pomodoro

Your choice of pasta: penne, rigatoni, fusilli, spaghetti or linguine in our classic tomato basil sauce.

Pasta alla Panna

Your choice of pasta: penne, rigatoni, fusilli, spaghetti or linguine in our homemade cream sauce.

Pasta con Salsa Rosa

Your choice of pasta: penne, rigatoni, fusilli, spaghetti or linguine in our home style rose sauce.


Secondi/Entrees

All entrees are served with chefs choice of potatoes and fresh seasonal vegetables or pasta served with your choice of our homemade classic tomato basil, homemade cream or rose sauce. Additional charges will apply for any other substitutions.

Pollo in Badella

A marinated breast of chicken pan seared with butter, garlic, special spices and fresh herbs.

Petto di Pollo alla Parmigiana

A lightly breaded chicken breast topped and baked with fresh mozzarella and our classic tomato basil sauce. (also available in a chicken cutlet)

Vitello Limone

Milk fed veal pan seared with butter and finished with fresh lemon zest and white wine.

Vitello alla Parmigiana

A lightly breaded milk fed veal cutlet topped & baked with fresh mozzarella & our classic tomato basil sauce. (also available in a veal cutlet)


Pranzo Combinazioni / Lunch Combinations

Gluten free available upon request, additional charges will apply for any other substitiutions.

Zuppa con Insalata

Your choice of homemade minestrone or brodo della casa served with insalata mista.

Pasta con Insalata

Your choice of penne, rigatoni, fusilli, linguine or spaghetti served with our classic tomato basil, homemade cream or rose sauce accompanied with insalata mista.

Buon Appetito!

PLEASE KINDLY NOTE THAT 18% GRATUITY IS ADDED TO PARTIES 10 OR MORE. WE DO NOT SPLIT BILLS FOR PARTIES OF 8 OR MORE.

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10A Perron Street
St. Albert, AB T8N 1E4
P:(780) 470-4444
F:(780) 470-4440
Manager
Ermanno Feliciani

Apply in person, email or fax

F:
(780) 470-4440